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Crispy Oven Bacon

Perfectly crispy bacon baked in the oven with minimal mess and maximum flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 slices bacon
  • 1 tsp black pepper optional
  • 2 tbsp brown sugar optional

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Wire rack (optional)
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with foil or parchment paper.
  3. Arrange bacon in a single layer.
  4. Add optional seasonings if desired.
  5. Bake for 15–20 minutes until crispy.
  6. Drain on paper towels and serve.

Notes

Adjust cooking time depending on bacon thickness for best results.