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Crispy Parmesan Garlic Roasted Brussels Sprouts

Crispy oven-roasted Brussels sprouts with garlic and Parmesan for a flavorful, healthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Brussels sprouts halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup Parmesan cheese grated
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 425°F.
  2. Trim and halve Brussels sprouts.
  3. Toss with oil, garlic, salt, and pepper.
  4. Arrange cut-side down on baking sheet.
  5. Roast 20–25 minutes until crispy.
  6. Add Parmesan in last 5 minutes.
  7. Serve hot.

Notes

Do not overcrowd the pan for best crispiness.