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Crispy Roasted Cabbage Steaks

Golden, crispy cabbage steaks roasted in the oven or air fryer with simple seasonings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 steaks
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 green cabbage large
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.75 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Air fryer

Method
 

  1. Slice cabbage into thick steaks and brush with olive oil.
  2. Season evenly with garlic powder, paprika, salt, and pepper.
  3. Roast at 425°F (220°C) for 25 minutes, flip, then roast 15 more minutes, or air fry until crispy.

Notes

Serve immediately for best crispness. Customize with herbs or cheese.