Go Back

Crock Pot Chicken and Rice

A creamy, comforting slow cooker dinner made with tender chicken, fluffy rice, and simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 cup long-grain white rice uncooked
  • 3 cups chicken broth
  • 1 small onion diced
  • 3 cloves garlic minced
  • 3 tbsp unsalted butter
  • 0.5 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp dried thyme

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups

Method
 

  1. Grease the slow cooker lightly.
  2. Add chicken to the bottom and season.
  3. Top with onion, garlic, rice, and broth.
  4. Dot with butter and cover.
  5. Cook on LOW for 3–4 hours.
  6. Shred chicken and stir in cream.
  7. Adjust seasoning and rest before serving.

Notes

For thicker texture, let rest uncovered before serving.