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Crockpot Cheesy Potatoes

Creamy, cheesy slow cooker potatoes that are easy to prepare and perfect for feeding a crowd.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs hash brown potatoes frozen
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 10.5 oz cream of chicken soup
  • 0.5 cup butter melted
  • 0.5 cup milk

Equipment

  • Crockpot
  • Mixing bowl
  • Spatula

Method
 

  1. Add potatoes to crockpot.
  2. Mix all other ingredients.
  3. Combine and cook 5–6 hours on low.
  4. Serve warm.

Notes

Stir occasionally for even cooking.