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Crockpot Garlic Parmesan Chicken and Potatoes

Tender slow-cooked chicken and potatoes in rich garlic parmesan sauce, perfect for easy weeknight dinners and family meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs bone-in chicken thighs skin-on
  • 2 lbs baby potatoes halved
  • 6 cloves garlic minced
  • 1 cup grated parmesan cheese freshly grated
  • 0.5 cup heavy cream
  • 0.25 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup fresh parsley chopped for garnish

Equipment

  • Slow cooker (6-quart)
  • Mixing bowls
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Season chicken thighs with salt, pepper, thyme, and rosemary on both sides.
  2. Place halved baby potatoes in the bottom of a 6-quart slow cooker.
  3. Arrange seasoned chicken thighs over the potatoes.
  4. In a small bowl, whisk together minced garlic, olive oil, and chicken broth.
  5. Pour the garlic mixture over chicken and potatoes.
  6. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  7. In the last 30 minutes, stir in heavy cream and grated parmesan cheese.
  8. Garnish with fresh chopped parsley before serving.

Notes

For extra flavor, sear chicken thighs before adding to slow cooker. Avoid lifting lid during cooking to maintain temperature. Store leftovers in refrigerator for up to 4 days.