Go Back

Crockpot Hamburger Potato Casserole

Hearty slow cooker casserole with layers of tender potatoes, seasoned ground beef, and melted cheese - perfect comfort food for busy families.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Main Ingredients
  • 2 pounds ground beef 80/20
  • 6-8 Yukon Gold potatoes sliced 1/4 inch thick
  • 1 large onion diced
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 can cream of mushroom soup 10.75 oz
  • 1 cup sour cream
  • 0.5 cup milk
  • 2 tbsp olive oil
Seasonings
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 0.25 tsp cayenne pepper optional
  • 2 tbsp fresh chives chopped for garnish

Equipment

  • 6-quart crockpot
  • Large skillet
  • Mixing bowl
  • Sharp knife

Method
 

  1. Heat olive oil in large skillet over medium-high heat. Brown ground beef with onions for 8-10 minutes until no pink remains.
  2. Drain excess grease and season beef mixture with salt, pepper, garlic powder, paprika, and thyme. Set aside.
  3. In mixing bowl, combine cream of mushroom soup, sour cream, and milk. Whisk until smooth and season to taste.
  4. Spray 6-quart crockpot with cooking spray. Layer half the sliced potatoes in bottom, overlapping slightly.
  5. Spread half the beef mixture over potatoes, then pour half the cream mixture over meat.
  6. Sprinkle half the combined cheeses over cream layer. Repeat layers, ending with cheese on top.
  7. Cover and cook on LOW 6-7 hours or HIGH 3-4 hours until potatoes are fork-tender.
  8. Let stand 10 minutes before serving. Garnish with fresh chives and serve hot from crockpot.

Notes

For best results, use waxy potatoes like Yukon Gold that hold their shape. Brown the meat first for deeper flavor. Can be assembled the night before and refrigerated.