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Crunchy Caesar Kale Wrap

A fresh and satisfying wrap filled with kale, crispy chickpeas, parmesan, and creamy Caesar dressing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 wraps
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Wrap Filling
  • 2 cups kale chopped
  • 1 cup chickpeas cooked
  • 1 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.33 cup Caesar dressing
  • 0.25 cup parmesan cheese grated
  • 2 tortillas large

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Knife

Method
 

  1. Roast chickpeas until crispy.
  2. Massage kale and mix with dressing.
  3. Assemble wraps with kale and chickpeas.
  4. Roll, slice, and serve.

Notes

Best served immediately for maximum crunch.