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Cucumber Tomato Avocado Salad

A fresh, vibrant salad made with crisp cucumbers, juicy tomatoes, creamy avocado, and a zesty lemon-olive oil dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 bowls
Course: Salad, Side Dish
Cuisine: American, Fresh
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cucumber diced
  • 2 avocados diced
  • 0.25 cup red onion thinly sliced
Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp garlic powder optional
Herbs
  • 2 tbsp cilantro or parsley chopped

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Small bowl for dressing

Method
 

  1. Combine cherry tomatoes, diced cucumber, and sliced red onion in a large bowl.
  2. Add diced avocado gently on top.
  3. Whisk olive oil, lemon juice, salt, pepper, and garlic powder in a small bowl.
  4. Pour dressing over vegetables.
  5. Add herbs and toss gently to avoid crushing the avocado.
  6. Serve immediately.

Notes

For meal prep, keep avocado separate until serving.