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Dill Pickle Chicken Salad

Creamy chicken salad loaded with crunchy dill pickles and fresh herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken chopped or shredded
  • 0.75 cup dill pickles finely chopped
  • 0.5 cup mayonnaise
  • 2 tbsp pickle juice
  • 0.5 cup celery finely diced
  • 2 tbsp red onion minced
  • 2 tbsp fresh dill chopped

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Chop or shred cooked chicken into bite-sized pieces.
  2. Finely dice pickles, celery, and red onion.
  3. Mix mayonnaise and pickle juice until smooth.
  4. Add chicken, vegetables, and dill; stir to combine.
  5. Season with pepper and chill before serving.

Notes

Chilling improves flavor and texture.