Go Back

Ding Dong Cake

A rich chocolate layer cake filled with fluffy cream and topped with silky ganache.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 0.75 cup cocoa powder
  • 2 cups sugar
  • 2 eggs
  • 1 cup milk
  • 0.5 cup oil
  • 1 cup hot coffee

Equipment

  • Mixing bowls
  • Cake pans
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare pans.
  2. Mix dry ingredients and add wet ingredients.
  3. Bake and cool cake layers.
  4. Prepare cream filling.
  5. Assemble cake and add ganache.

Notes

Use high-quality cocoa for best flavor.