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Dopiazeh Aloo

A comforting onion-forward potato curry made using the traditional two-onion cooking method.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Indian, Middle Eastern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 4 potatoes peeled and cubed
  • 3 onions thinly sliced, divided
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 2 tomatoes finely chopped

Equipment

  • Wide skillet or pan
  • Saucepan

Method
 

  1. Parboil potatoes until just tender and set aside.
  2. Caramelize half the onions with cumin and bay leaf.
  3. Add aromatics, tomatoes, and spices; cook until fragrant.
  4. Add remaining onions, potatoes, and water; simmer until thick.
  5. Finish with garam masala and garnish.

Notes

Traditional two-onion method creates depth without cream.