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Easy Baked Fried Rice

A simple dump-and-bake fried rice recipe made in the oven with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups white rice
  • 3 cups broth
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Equipment

  • Mixing bowls
  • Baking dish
  • Foil
  • Oven

Method
 

  1. Combine all ingredients in baking dish.
  2. Cover and bake 35–40 minutes.
  3. Stir in eggs and garnish.

Notes

Seal tightly with foil for best results.