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Easy Baked Ziti with Ground Beef & Ricotta

A hearty and cheesy baked pasta dish with rich meat sauce and creamy ricotta layers.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz ziti pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic
  • 3 cups marinara sauce
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese
  • 0.5 cup Parmesan cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook pasta until al dente.
  2. Prepare meat sauce with beef, onion, garlic, and marinara.
  3. Layer pasta, ricotta, sauce, and cheese in baking dish.
  4. Bake until bubbly and golden.

Notes

Let rest before serving for best texture.