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Easy Bibimbap with Ground Beef

A quick and flavorful Korean-inspired rice bowl made with seasoned ground beef, vegetables, and a fried egg.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Korean
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Bibimbap Base
  • 4 cups cooked white rice warm
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1.5 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 cup carrots julienned
  • 1 cup zucchini sliced
  • 2 cups spinach
  • 4 eggs
  • 2 tbsp gochujang adjust to taste

Equipment

  • Skillet
  • Saucepan

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef in a skillet.
  3. Season beef with garlic, soy sauce, and sesame oil.
  4. Sauté vegetables separately until tender.
  5. Fry eggs to desired doneness.
  6. Assemble bowls with rice, beef, vegetables, and egg.

Notes

Mix thoroughly before eating for best flavor.