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Easy Bisquick Impossible Ham & Cheese Pie

A classic Bisquick impossible pie made with diced ham, melty cheese, and a simple batter that creates its own crust as it bakes. Perfect for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Brunch, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Ham & Cheese Pie
  • 1 cup diced ham cooked
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella or Swiss optional, shredded
  • 0.25 cup onion diced, optional
  • 1 cup milk
  • 0.5 cup Bisquick mix
  • 3 eggs large
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.25 tsp salt

Equipment

  • Pie dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
  2. Layer diced ham, cheddar cheese, mozzarella or Swiss, and onions in the dish.
  3. Whisk milk, Bisquick, eggs, garlic powder, salt, and pepper.
  4. Pour mixture evenly over the ham and cheese.
  5. Bake 35–40 minutes until golden and set.
  6. Let rest 5–10 minutes before slicing.

Notes

Use leftover holiday ham for extra flavor.