Go Back

Easy Cheesy Garlic Breadsticks

Soft, buttery garlic breadsticks topped with gooey melted mozzarella and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian-American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 3 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Pizza cutter or knife

Method
 

  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment.
  2. Mix melted butter with minced garlic.
  3. Roll dough into rectangle and place on baking sheet.
  4. Brush with garlic butter.
  5. Top with mozzarella, Parmesan, seasoning, and salt.
  6. Bake 12–15 minutes until golden and bubbly.
  7. Slice into sticks and garnish with parsley.

Notes

For extra crisp edges, brush the outer crust with additional butter before baking.