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Easy Cheesy Meatball Subs

Warm, cheesy meatball subs loaded with marinara sauce and melted mozzarella, perfect for a quick and comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 sub rolls
  • 16-20 meatballs cooked
  • 2 cups marinara sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Saucepan
  • Oven
  • Knife

Method
 

  1. Heat meatballs with marinara.
  2. Toast rolls lightly.
  3. Fill with meatballs and top with cheese.
  4. Bake until cheese melts.

Notes

Use sturdy rolls to prevent sogginess.