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Easy Chicken Cobbler with Cheddar Bay Biscuits

A creamy chicken cobbler topped with golden cheddar bay biscuits for the ultimate comfort food dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 1 package cheddar bay biscuit mix
  • 0.5 cup milk for biscuit topping
  • 0.25 cup butter melted
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Layer chicken and vegetables in the dish.
  3. Whisk soup and milk, then pour over chicken.
  4. Sprinkle cheese evenly over filling.
  5. Mix biscuit topping ingredients just until combined.
  6. Spoon topping over filling and drizzle with butter.
  7. Bake 40–45 minutes until golden and bubbly.
  8. Rest 10 minutes before serving.

Notes

Let the cobbler rest before serving to thicken the sauce.