Go Back

Easy Chicken Enchiladas

Cheesy baked chicken enchiladas smothered in enchilada sauce and baked until bubbly and tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 2 cups enchilada sauce divided
  • 8 flour tortillas medium size
  • 2 cups shredded cheese cheddar or Monterey Jack
  • 0.5 cup sour cream
  • 0.5 cup onion finely diced
  • 1 tsp ground cumin
  • 0.5 tsp salt or to taste

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Combine chicken, sour cream, onion, seasoning, and half the cheese.
  3. Warm tortillas until pliable.
  4. Fill tortillas, roll tightly, and place seam-side down in dish.
  5. Pour enchilada sauce over the top and sprinkle with remaining cheese.
  6. Bake until bubbly and cheese is melted.
  7. Rest briefly before serving.

Notes

Use rotisserie chicken for faster prep.