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Easy Chicken Marsala

Tender pan-seared chicken with mushrooms in a rich Marsala wine sauce, made easily in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts halved horizontally
  • 1/2 cup all-purpose flour for dredging
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 3/4 cup Marsala wine dry
  • 1/2 cup chicken broth

Equipment

  • Large skillet
  • Tongs
  • Knife

Method
 

  1. Season chicken and dredge lightly in flour.
  2. Sear chicken in oil and butter until golden; remove.
  3. Cook mushrooms until browned; add garlic.
  4. Deglaze pan with Marsala wine and reduce.
  5. Add broth and simmer until sauce thickens.
  6. Return chicken, simmer briefly, garnish, and serve.

Notes

Use dry Marsala wine for authentic flavor.