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Easy Creamy Fettuccine Alfredo Pasta

A rich and silky homemade Alfredo sauce tossed with tender fettuccine — ready in just 30 minutes for the perfect comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz fettuccine pasta
Sauce
  • 4 tbsp unsalted butter
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Tongs

Method
 

  1. Cook fettuccine until al dente.
  2. Melt butter and sauté garlic.
  3. Add cream and simmer gently.
  4. Stir in Parmesan until smooth.
  5. Toss pasta with sauce and serve immediately.

Notes

Add reserved pasta water gradually for perfect sauce consistency.