Go Back

Easy Crock Pot Sausage Cheese Dip

A creamy, cheesy sausage dip made effortlessly in a slow cooker, perfect for parties, game days, or casual snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage mild or spicy
  • 8 oz cream cheese cubed
  • 2 cups shredded cheddar cheese
  • 0.5 cup diced green chilies canned or fresh
  • 0.25 cup milk adjust for desired creaminess
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder optional
  • to taste salt and black pepper

Equipment

  • Crock-Pot
  • Skillet
  • Mixing spoon
  • Knife

Method
 

  1. Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
  2. Place cream cheese in the bottom of the crock pot. Add the cooked sausage on top.
  3. Sprinkle shredded cheddar, diced green chilies, garlic powder, and onion powder over the sausage and cream cheese.
  4. Pour milk evenly over all ingredients.
  5. Cover and cook on low for 2 hours, stirring occasionally. For a faster option, cook on high for 1 hour.
  6. Stir until fully melted and combined. Adjust salt and pepper to taste.
  7. Garnish with chopped green onions, paprika, or extra shredded cheese. Serve warm with tortilla chips, bread slices, or crackers.

Notes

Stir occasionally during cooking to ensure smooth consistency. Add extra milk if the dip is too thick.