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Easy Greek Salad

A fresh Mediterranean salad made with tomatoes, cucumber, olives, feta, and olive oil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups tomatoes cut into wedges
  • 1.5 cups cucumber sliced
  • 0.25 cup red onion thinly sliced
  • 0.5 cup Kalamata olives
  • 4 oz feta cheese cut into large pieces
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Cutting board
  • Knife
  • Large bowl

Method
 

  1. Add tomatoes, cucumber, red onion, and olives to a large bowl.
  2. Drizzle with olive oil and red wine vinegar.
  3. Season with oregano, salt, and black pepper.
  4. Top with feta cheese and gently toss or leave layered.
  5. Serve immediately or after resting briefly.

Notes

Best served fresh using ripe tomatoes and quality olive oil.