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Easy Grilled Cheese Burrito

A crispy, buttery burrito filled with seasoned beef, rice, and layers of melted cheese for an easy comfort-food meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 1 lb ground beef
  • 1.5 cups cooked rice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Assembly
  • 4 large flour tortillas
  • 2 cups shredded cheese cheddar or blend
  • 2 tbsp butter for grilling

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Cook ground beef in skillet until browned and season well.
  2. Stir cooked rice into beef mixture and remove from heat.
  3. Fill tortillas with cheese, beef mixture, and more cheese.
  4. Roll burritos tightly, folding in sides.
  5. Grill burritos in butter until golden and crispy on all sides.

Notes

Serve immediately for best texture and melted cheese.