Ingredients
Equipment
Method
- Finely dice the onion, jalapeño, and cilantro. Squeeze fresh lime juice.
- Scoop avocado flesh into a bowl and mash lightly with a fork, keeping some chunks.
- Add onion, jalapeño, cilantro, lime juice, and salt. Stir gently to combine.
- Taste and adjust lime and salt as needed.
- Serve immediately with chips or as a topping for tacos and bowls.
Notes
To keep guacamole green longer, press plastic wrap directly onto the surface before storing.
