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Easy Homemade Artisan Bread (No Kneading Required)

A simple no-knead bread with a crispy crust and soft, airy interior.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 15 hours
Servings: 8 slices
Course: Bread
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups flour
  • 1.5 tsp salt
  • 0.5 tsp yeast
  • 1.5 cups water warm

Equipment

  • Mixing bowl
  • Dutch oven
  • Wire rack

Method
 

  1. Mix ingredients into dough.
  2. Let rise 12–18 hours.
  3. Shape and rest.
  4. Bake in Dutch oven.

Notes

Long rise time is essential for best results.