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Easy Homemade Caesar Dressing

A creamy, tangy Caesar dressing made in 5 minutes with no raw eggs — rich, flavorful, and perfect for salads or dipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 tablespoons
Course: Condiment, Salad Dressing
Cuisine: American, Italian-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 3 fillets anchovy or 1 tsp anchovy paste
  • 2 tsp Dijon mustard
  • 2 tbsp lemon juice freshly squeezed
  • 0.5 cup Parmesan cheese finely grated
  • 1 tsp Worcestershire sauce
  • 0.25 tsp black pepper freshly ground
  • 2 tbsp olive oil

Equipment

  • Mixing bowl
  • Whisk
  • Garlic press or mortar and pestle
  • Measuring spoons

Method
 

  1. Mash garlic and anchovies into a smooth paste.
  2. Whisk together mayonnaise, Dijon, lemon juice, Worcestershire sauce, and Parmesan.
  3. Gradually whisk in olive oil until smooth and creamy.
  4. Season with black pepper, adjust to taste, and chill before serving.

Notes

Refrigerate in a sealed jar for up to 7 days. Shake well before each use.