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Easy Jiffy Corn Casserole

Creamy, golden corn casserole made with Jiffy mix, perfect for holidays and family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 0.5 cup butter melted
  • 2 eggs large

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine all ingredients until just mixed.
  3. Pour batter into prepared baking dish and smooth the top.
  4. Bake until golden and set in the center.
  5. Rest briefly before serving.

Notes

Add shredded cheese or jalapeños for variation.