Go Back

Easy Keto Cheesecake in a Mug

A quick, creamy single-serving keto cheesecake made in the microwave with no sugar or flour.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz cream cheese softened
  • 2 tbsp powdered erythritol
  • 1 egg large
  • 1 tbsp sour cream
  • 0.5 tsp vanilla extract
  • 0.5 tsp lemon juice optional

Equipment

  • Microwave-safe mug
  • Fork or spoon

Method
 

  1. Add softened cream cheese to a microwave-safe mug.
  2. Mix in powdered sweetener until smooth.
  3. Stir in egg until fully combined.
  4. Add sour cream, vanilla, and lemon juice.
  5. Microwave for 60 seconds.
  6. Microwave in 10–15 second bursts until just set.
  7. Let cool slightly before serving.

Notes

Do not overcook. Cheesecake firms as it cools.