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Easy Louisiana Remoulade Sauce

A creamy, tangy, and spicy Southern-style sauce perfect for seafood, sandwiches, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Cajun, Creole
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp Creole mustard
  • 1 tbsp hot sauce
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 1 tbsp capers chopped

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

  1. Combine mayonnaise and mustards in a bowl.
  2. Add hot sauce, lemon juice, and seasonings.
  3. Stir in capers and herbs, mix well.
  4. Chill before serving.

Notes

Adjust spice level to taste. Best after chilling 30 minutes.