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Easy Low-Carb Chicken Casserole

A creamy, cheesy low-carb chicken casserole that’s family-friendly, keto-approved, and perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 8 oz cream cheese softened
  • 0.5 cup heavy cream
  • 1.5 cups shredded cheese
  • 1 cup low-carb vegetables broccoli or cauliflower
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Mix cream cheese and heavy cream until smooth.
  3. Stir in seasonings, chicken, and vegetables.
  4. Spread into dish and top with cheese.
  5. Bake 30–35 minutes until bubbly and golden.
  6. Rest before serving.

Notes

Let casserole rest before slicing to set the creamy filling.