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Easy Mini Chicken Pot Pies

Quick and comforting mini chicken pot pies made with only four simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 mini pies
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup frozen mixed vegetables
  • 1 can refrigerated biscuit dough

Equipment

  • Muffin tin
  • Mixing bowl
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 375°F and grease muffin tin.
  2. Mix chicken, soup, and vegetables.
  3. Press biscuit dough into muffin cups.
  4. Fill with chicken mixture.
  5. Bake 18–22 minutes until golden.

Notes

Use rotisserie chicken for convenience. Allow pies to cool before removing.