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Easy No-Oven Turkish Bread (Bazlama)

Soft, fluffy Turkish flatbread made on the stovetop with simple ingredients, perfect for wraps and dipping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 flatbreads
Course: Bread
Cuisine: Turkish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp instant yeast
  • 0.75 cup water warm
  • 0.5 cup yogurt
  • 2 tbsp olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet
  • Spatula

Method
 

  1. Mix dry ingredients, then add wet ingredients to form dough.
  2. Knead lightly and let rise until doubled.
  3. Divide and roll into rounds.
  4. Cook in skillet until puffed and golden.
  5. Serve warm.

Notes

Keep cooked breads covered to retain softness.