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Easy Pineapple Pretzel Fluff Salad

A creamy, sweet, and salty no-bake dessert salad made with pineapple, pretzels, whipped topping, and cream cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Dessert, Salad
Cuisine: American, Potluck
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Crunch
  • 2 cups crushed pretzels
  • 0.5 cup butter melted
  • 0.5 cup sugar for pretzels
Fluff Filling
  • 8 oz cream cheese softened
  • 0.5 cup sugar for filling
  • 1 tsp vanilla extract
  • 8 oz whipped topping
  • 20 oz crushed pineapple well drained

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer

Method
 

  1. Mix crushed pretzels, melted butter, and sugar; bake 8–10 minutes at 350°F and cool.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped topping.
  4. Stir in well-drained crushed pineapple.
  5. Break cooled pretzel mixture into chunks and fold in just before serving.

Notes

Add pretzels right before serving to keep them crunchy. For a lighter version, use low-fat cream cheese.