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Easy Sausage Pinwheels

Flaky puff pastry filled with savory sausage, baked into golden pinwheels—perfect for quick appetizers or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pinwheels
  • 1 sheet puff pastry thawed
  • 250 g ground sausage
  • 1 egg optional for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  2. Roll out puff pastry on floured surface.
  3. Spread sausage evenly over pastry.
  4. Roll tightly into a log shape.
  5. Slice into pinwheels and place on baking sheet.
  6. Brush with egg wash if desired.
  7. Bake 18–22 minutes until golden.
  8. Cool slightly and serve.

Notes

Keep pastry cold for best results. Customize with cheese or spices.