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Easy Sweet and Sour Chicken

Crispy golden chicken tossed in a perfectly balanced sweet and tangy sauce with bell peppers and pineapple.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 420

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Tongs
  • Whisk

Notes

For extra crispy chicken, double fry before tossing in sauce. Adjust sweetness or tanginess to taste.