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Easy Sweet Potato Casserole (With Marshmallows)

A classic sweet potato casserole made with creamy mashed sweet potatoes and topped with golden toasted marshmallows.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Filling
  • 3 lb sweet potatoes peeled and cubed
  • 0.5 cup unsalted butter melted
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.5 cup milk
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
Topping
  • 3 cups mini marshmallows

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish

Method
 

  1. Boil sweet potatoes until tender and mash.
  2. Mix mashed potatoes with remaining filling ingredients.
  3. Bake until heated through.
  4. Top with marshmallows and bake until golden.

Notes

Add marshmallows at the end to prevent melting too early.