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Easy Vegetarian Stuffed Bell Peppers with Rice

Colorful bell peppers stuffed with a flavorful rice and vegetable mixture, baked until tender and delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 zucchini diced
  • 1 cup tomatoes diced
  • 0.5 cup corn

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F.
  2. Prepare peppers and place in baking dish.
  3. Cook onion and garlic in oil.
  4. Add vegetables and cook until tender.
  5. Mix in rice and seasonings.
  6. Stuff peppers with mixture.
  7. Bake covered 25 minutes, then uncover and bake 10–15 minutes more.

Notes

Add beans or lentils for extra protein.