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Easy Yogurt Granola Bowls

Nutritious breakfast bowls combining creamy yogurt, crunchy granola, and fresh fruits for a perfect morning meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bowl Base
  • 1 cup Greek yogurt plain or vanilla
Toppings
  • 0.5 cup granola homemade or store-bought
  • 0.5 cup fresh berries mixed varieties
  • 1 banana medium, sliced
  • 2 tbsp mixed nuts or seeds
  • 1 tbsp honey or maple syrup optional
  • 1 tbsp coconut flakes optional
  • fresh mint leaves for garnish

Equipment

  • Serving bowls
  • Spoons
  • Knife for slicing fruit

Method
 

  1. Choose your favorite bowl and add the Greek yogurt as your base layer, spreading it evenly across the bottom.
  2. Arrange the fresh berries and banana slices artfully over the yogurt, creating colorful sections for visual appeal.
  3. Sprinkle the granola generously over the fruit, ensuring even distribution for consistent texture in every bite.
  4. Add the mixed nuts or seeds for extra crunch and nutritional value, scattering them across the bowl's surface.
  5. Drizzle with honey or maple syrup if desired for additional sweetness, though the natural fruit sugars may be sufficient.
  6. Top with coconut flakes and fresh mint leaves for a finishing touch that adds both flavor and visual interest.
  7. Serve immediately for the best texture contrast, or prepare components separately for quick assembly later.
  8. Take a moment to appreciate the colorful creation before diving in with a spoon and enjoying every nutritious bite.

Notes

Customize with seasonal fruits, different granola varieties, or add protein powder to yogurt for extra nutrition. Store components separately for meal prep convenience.