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Edible Brownie Batter

A rich and fudgy eggless brownie batter made safe to eat with heat-treated flour and no baking required.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.75 cup all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup cocoa powder
  • 0.25 tsp salt
  • 4 tbsp milk plus more if needed
  • 1 tsp vanilla extract
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowl
  • Spatula

Method
 

  1. Heat-treat flour and let cool completely.
  2. Cream butter and sugars until smooth.
  3. Mix in cocoa powder, salt, vanilla, and milk.
  4. Fold in heat-treated flour and chocolate chips.
  5. Adjust consistency and serve.

Notes

Best served fresh or slightly chilled.