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Egg Roll in a Bowl

A quick one-skillet meal with all the flavors of an egg roll, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Egg Roll Bowl
  • 1 lb ground meat pork, chicken, turkey, or beef
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Brown ground meat in a large skillet with oil.
  2. Add garlic and ginger; cook until fragrant.
  3. Stir in cabbage and carrots; cook until tender-crisp.
  4. Add soy sauce, sesame oil, and vinegar; toss to combine.
  5. Garnish and serve hot.

Notes

Adjust seasoning and spice level to taste.