Go Back

Elote Deviled Eggs with Chipotle Mayo

A bold and flavorful twist on classic deviled eggs, featuring creamy chipotle mayo filling, charred corn, cotija cheese, and fresh cilantro.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 halves
Course: Appetizer, Side Dish
Cuisine: American, Mexican-Inspired
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs peeled
  • 0.25 cup mayonnaise
  • 1 tbsp chipotle mayo
  • 1 tsp lime juice
  • 0.5 cup corn kernels charred or roasted
  • 2 tbsp cotija cheese crumbled
  • 1 tbsp cilantro fresh, chopped
  • 0.25 tsp paprika
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Small skillet
  • Knife
  • Spoon or piping bag

Method
 

  1. Slice hard-boiled eggs in half and remove yolks.
  2. Mash yolks with mayonnaise, chipotle mayo, lime juice, salt, and pepper.
  3. Fold in half of the charred corn.
  4. Spoon or pipe yolk mixture into egg whites.
  5. Top with remaining corn, cotija cheese, cilantro, and a sprinkle of paprika.
  6. Chill or serve immediately.

Notes

Add Tajín or jalapeño slices for extra heat and color.