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Epic Mexican Beef Nachos

Ultimate loaded nachos with seasoned ground beef, melted cheese blend, and fresh toppings - perfect for parties and game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American, Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 bag restaurant-style tortilla chips 13-16 oz
  • 1 pound ground beef 80/20 blend
  • 1 packet taco seasoning mix
  • 0.5 cup water
  • 2 cups shredded Mexican cheese blend
  • 1 cup shredded sharp cheddar cheese
Toppings
  • 1 medium tomato diced
  • 0.5 red onion finely diced
  • 0.25 cup fresh cilantro chopped
  • 0.5 cup sour cream
  • 0.25 cup pickled jalapeños optional
  • 2 green onions sliced
  • 1 lime cut into wedges

Equipment

  • Large baking sheet
  • Large skillet
  • Wooden spoon
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 6-8 minutes.
  3. Drain excess fat, add taco seasoning and water. Simmer 3-4 minutes until sauce thickens.
  4. Layer half the chips on prepared baking sheet, then add half the cheese and half the seasoned beef.
  5. Add remaining chips, then top with remaining cheese and beef, distributing evenly.
  6. Bake 8-12 minutes until cheese is melted and bubbly and chip edges are lightly golden.
  7. Remove from oven and immediately top with diced tomatoes, red onion, and cilantro.
  8. Add sour cream dollops, green onions, and jalapeños. Serve immediately with lime wedges.

Notes

For best results, use room temperature cheese for even melting. Build in layers for optimal coverage. Serve immediately for maximum crispness.