Ingredients
Equipment
Method
- Finely mince the cabbage, carrot, and onion. Transfer to a large mixing bowl.
- Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper until smooth.
- Pour dressing over vegetables and mix thoroughly until coated.
- Refrigerate at least 4 hours or overnight for best flavor.
- Stir before serving and enjoy chilled.
Notes
For best results, chill overnight. Texture becomes more authentic after resting.
