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Fiery Chicken Ramen with Creamy Garlic Sauce

A bold and comforting ramen bowl featuring spicy chili-marinated chicken, rich savory broth, and a silky creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless skinless
  • 1 tbsp olive oil
  • 2 tbsp chili paste
  • 2 tbsp soy sauce
Broth
  • 4 cups chicken broth
  • 1 tsp sesame oil
  • 1 tsp ginger grated
  • 3 cloves garlic minced
Creamy Garlic Sauce
  • 2 tbsp butter
  • 0.75 cup heavy cream
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Saucepan
  • Knife and cutting board

Method
 

  1. Marinate chicken with oil, soy sauce, and chili paste.
  2. Cook chicken until done and slice.
  3. Simmer broth ingredients for 10 minutes.
  4. Prepare creamy garlic sauce by simmering butter, garlic, cream, and Parmesan.
  5. Cook noodles and assemble bowls with toppings.

Notes

Adjust chili paste to control heat level. Store broth and noodles separately for best texture.