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Flourless Cottage Cheese Pizza Crust (Low-Carb & High-Protein)

A healthy, low-carb pizza crust made with cottage cheese and eggs, high in protein and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Healthy, Low Carb
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust Base
  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Blender or food processor
  • Spatula

Method
 

  1. Blend cottage cheese and eggs until smooth.
  2. Mix in cheeses and seasonings.
  3. Spread onto baking sheet and bake until golden.
  4. Add toppings and bake again until melted.

Notes

Drain cottage cheese if watery. Spread thin for crispier crust.