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Fluffy Cottage Cheese Blueberry Cloud Bread

Light, airy cloud breads made with cottage cheese and fresh blueberries, perfect for a protein-packed breakfast or healthy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 cloud breads
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese full-fat for best texture
  • 3 large eggs
  • 2 tbsp honey or sugar alternative
  • 1 tsp vanilla extract
  • 0.25 cup almond flour or coconut flour
  • 0.5 tsp baking powder
  • 1 pinch salt
  • 1 cup fresh or frozen blueberries
  • 1 tsp lemon zest optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the cottage cheese, eggs, honey or sweetener, and vanilla extract, mixing thoroughly until relatively smooth.
  3. Add the almond flour or coconut flour, baking powder, and salt to the wet ingredients, stirring gently until just combined.
  4. Carefully fold in the blueberries, reserving a few to press on top of each cloud bread before baking.
  5. Using a large spoon or ice cream scoop, drop the batter onto the prepared baking sheet in mounds, spacing them about 2 inches apart.
  6. Gently press a few reserved blueberries onto the top of each mound.
  7. Bake for 25-30 minutes until the cloud breads are golden brown and set in the center.
  8. Allow the cloud breads to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cloud breads are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to 5 days. They also freeze well for up to 3 months. Use full-fat cottage cheese for the best texture and richness.