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Freezer Breakfast Burritos

Make-ahead breakfast burritos filled with eggs, cheese, and hearty fillings, perfect for freezing and reheating.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 burritos
Course: Breakfast
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large flour tortillas
  • 10 eggs
  • 1 lb breakfast sausage or bacon
  • 2 cups hash browns frozen, thawed
  • 1 cup bell peppers diced
  • 0.5 cup onion diced
  • 2 cups cheddar cheese shredded
  • 1 tbsp olive oil
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl
  • Freezer bags

Method
 

  1. Cook meat and drain excess grease.
  2. Cook potatoes until golden.
  3. Sauté vegetables until soft.
  4. Scramble eggs until just set.
  5. Assemble burritos, wrap, and freeze.

Notes

Cool fillings completely before freezing for best texture.