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French Bread Pizza

Crispy French bread topped with pizza sauce, melted mozzarella, and classic toppings for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 French bread loaf
  • 2 tbsp olive oil
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • 20 slices pepperoni
  • 0.5 cup Italian sausage cooked, optional
  • 0.5 cup bell peppers sliced
  • 0.25 cup black olives sliced
  • 1 tsp Italian seasoning
  • 2 tbsp Parmesan cheese grated

Equipment

  • Baking sheet
  • Oven
  • Chef's knife
  • Pastry brush

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Slice French bread and lightly toast.
  3. Spread sauce and add cheese.
  4. Top with desired toppings and seasoning.
  5. Bake until cheese is melted and bubbly.
  6. Slice and serve warm.

Notes

Toast the bread before adding toppings for the crispiest results.